Cabo Verde vs Malawi: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Cabo Verde
- Malawi
How they compare
Malawi currently reports 5.02 kt against 0.0959 kt in Cabo Verde, a difference of 4.92 kt.
That makes Malawi's figure about 52.4 times Cabo Verde's.
Across all 65 years both countries report, Malawi has been ahead every year.
Cabo Verde ranks 33rd and Malawi ranks 35th of 33 countries.
Malawi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 2.49 kt | 2.42 kt | Malawi |
| 1970s | 0.018 kt | 2.96 kt | 2.95 kt | Malawi |
| 1980s | 0.049 kt | 3.2 kt | 3.15 kt | Malawi |
| 1990s | 0.0905 kt | 3.57 kt | 3.48 kt | Malawi |
| 2000s | 0.0812 kt | 4.23 kt | 4.15 kt | Malawi |
| 2010s | 0.0871 kt | 4.71 kt | 4.62 kt | Malawi |
| 2020s | 0.0694 kt | 5.04 kt | 4.97 kt | Malawi |
| 2030s | 0.0833 kt | 4.7 kt | 4.62 kt | Malawi |
| 2050s | 0.0959 kt | 5.02 kt | 4.93 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Cabo Verde or Malawi?
- Malawi, at 5.02 kt against 0.0959 kt in Cabo Verde as of 2050.
- What is the difference in all crops — burning crop residues between Cabo Verde and Malawi?
- 4.92 kt, with Malawi ahead.
- How many years of comparable data are there for Cabo Verde and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Malawi rank globally for all crops — burning crop residues?
- Cabo Verde ranks 33rd and Malawi ranks 35th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).