Cambodia vs Kenya: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Cambodia
- Kenya
How they compare
Cambodia currently reports 7.59 kt against 6.95 kt in Kenya, a difference of 0.64 kt.
That makes Cambodia's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 31st and Kenya ranks 34th of 202 countries.
Across the 9 decades both report, Cambodia averaged higher in 3 and Kenya in 6.
Head to head by decade
| Decade | Cambodia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 kt | 3.12 kt | 0.4663 kt | Cambodia |
| 1970s | 1.93 kt | 3.97 kt | 2.04 kt | Kenya |
| 1980s | 2.39 kt | 3.76 kt | 1.37 kt | Kenya |
| 1990s | 2.86 kt | 4.16 kt | 1.3 kt | Kenya |
| 2000s | 3.72 kt | 4.76 kt | 1.04 kt | Kenya |
| 2010s | 5.07 kt | 6.17 kt | 1.1 kt | Kenya |
| 2020s | 5.62 kt | 6.32 kt | 0.7048 kt | Kenya |
| 2030s | 6.85 kt | 5.95 kt | 0.9002 kt | Cambodia |
| 2050s | 7.59 kt | 6.95 kt | 0.6366 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Cambodia or Kenya?
- Cambodia, at 7.59 kt against 6.95 kt in Kenya as of 2050.
- What is the difference in all crops — burning crop residues between Cambodia and Kenya?
- 0.64 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Kenya rank globally for all crops — burning crop residues?
- Cambodia ranks 31st and Kenya ranks 34th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).