Central African Republic vs Croatia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Central African Republic
- Croatia
How they compare
Croatia currently reports 0.999 kt against 0.8611 kt in Central African Republic, a difference of 0.1379 kt.
That makes Croatia's figure about 1.2 times Central African Republic's.
Across all 34 years both countries report, Croatia has been ahead every year.
Central African Republic ranks 83rd and Croatia ranks 80th of 183 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2501 kt | 1.22 kt | 0.9692 kt | Croatia |
| 2000s | 0.4231 kt | 1 kt | 0.5787 kt | Croatia |
| 2010s | 0.3383 kt | 0.8985 kt | 0.5602 kt | Croatia |
| 2020s | 0.838 kt | 0.9217 kt | 0.0837 kt | Croatia |
| 2030s | 0.6947 kt | 0.9809 kt | 0.2862 kt | Croatia |
| 2050s | 0.8611 kt | 0.999 kt | 0.1379 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Central African Republic or Croatia?
- Croatia, at 0.999 kt against 0.8611 kt in Central African Republic as of 2050.
- What is the difference in all crops — burning crop residues between Central African Republic and Croatia?
- 0.1379 kt, with Croatia ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Central African Republic and Croatia rank globally for all crops — burning crop residues?
- Central African Republic ranks 83rd and Croatia ranks 80th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).