Chad vs Senegal: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Chad
- Senegal
How they compare
Chad currently reports 1.09 kt against 0.9906 kt in Senegal, a difference of 0.0994 kt.
That makes Chad's figure about 1.1 times Senegal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Senegal ahead.
Chad ranks 78th and Senegal ranks 81st of 183 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Chad | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.2461 kt | 0.1613 kt | Senegal |
| 1970s | 0.1004 kt | 0.2548 kt | 0.1544 kt | Senegal |
| 1980s | 0.1428 kt | 0.3559 kt | 0.2132 kt | Senegal |
| 1990s | 0.3342 kt | 0.3697 kt | 0.0355 kt | Senegal |
| 2000s | 0.6094 kt | 0.5321 kt | 0.0773 kt | Chad |
| 2010s | 1.11 kt | 0.8282 kt | 0.2834 kt | Chad |
| 2020s | 1.16 kt | 1.36 kt | 0.1947 kt | Senegal |
| 2030s | 0.8814 kt | 0.7391 kt | 0.1423 kt | Chad |
| 2050s | 1.09 kt | 0.9906 kt | 0.0951 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Chad or Senegal?
- Chad, at 1.09 kt against 0.9906 kt in Senegal as of 2050.
- What is the difference in all crops — burning crop residues between Chad and Senegal?
- 0.0994 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Senegal rank globally for all crops — burning crop residues?
- Chad ranks 78th and Senegal ranks 81st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).