Chile vs Uruguay: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Chile
- Uruguay
How they compare
Uruguay currently reports 1.22 kt against 1.16 kt in Chile, a difference of 0.06 kt.
That makes Uruguay's figure about 1.1 times Chile's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Chile ranks 75th and Uruguay ranks 74th of 183 countries.
Across the 9 decades both report, Chile averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Chile | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 1.09 kt | 0.0148 kt | Uruguay |
| 1970s | 0.9945 kt | 0.9141 kt | 0.0804 kt | Chile |
| 1980s | 0.9108 kt | 0.6206 kt | 0.2902 kt | Chile |
| 1990s | 0.7625 kt | 0.6006 kt | 0.162 kt | Chile |
| 2000s | 0.7282 kt | 0.6136 kt | 0.1146 kt | Chile |
| 2010s | 0.6145 kt | 0.9309 kt | 0.3164 kt | Uruguay |
| 2020s | 0.4183 kt | 0.9093 kt | 0.4909 kt | Uruguay |
| 2030s | 0.9539 kt | 1.04 kt | 0.0858 kt | Uruguay |
| 2050s | 1.16 kt | 1.22 kt | 0.0592 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Chile or Uruguay?
- Uruguay, at 1.22 kt against 1.16 kt in Chile as of 2050.
- What is the difference in all crops — burning crop residues between Chile and Uruguay?
- 0.06 kt, with Uruguay ahead.
- How many years of comparable data are there for Chile and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Uruguay rank globally for all crops — burning crop residues?
- Chile ranks 75th and Uruguay ranks 74th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).