Colombia vs Egypt: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Colombia
- Egypt
How they compare
Egypt currently reports 6.49 kt against 5.81 kt in Colombia, a difference of 0.68 kt.
That makes Egypt's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Egypt ranks 31st of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Egypt in 8.
Head to head by decade
| Decade | Colombia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.11 kt | 3.07 kt | 0.0393 kt | Colombia |
| 1970s | 2.68 kt | 3.39 kt | 0.7157 kt | Egypt |
| 1980s | 2.87 kt | 3.57 kt | 0.6909 kt | Egypt |
| 1990s | 3.11 kt | 4.28 kt | 1.18 kt | Egypt |
| 2000s | 3.02 kt | 4.73 kt | 1.71 kt | Egypt |
| 2010s | 2.88 kt | 5.3 kt | 2.41 kt | Egypt |
| 2020s | 2.75 kt | 5.19 kt | 2.44 kt | Egypt |
| 2030s | 4.58 kt | 5.78 kt | 1.2 kt | Egypt |
| 2050s | 5.81 kt | 6.49 kt | 0.682 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Colombia or Egypt?
- Egypt, at 6.49 kt against 5.81 kt in Colombia as of 2050.
- What is the difference in all crops — burning crop residues between Colombia and Egypt?
- 0.68 kt, with Egypt ahead.
- How many years of comparable data are there for Colombia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Egypt rank globally for all crops — burning crop residues?
- Colombia ranks 33rd and Egypt ranks 31st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).