Colombia vs Malawi: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Colombia
- Malawi
How they compare
Colombia currently reports 5.81 kt against 5.02 kt in Malawi, a difference of 0.79 kt.
That makes Colombia's figure about 1.2 times Malawi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Malawi ranks 35th of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Malawi in 7.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.11 kt | 2.49 kt | 0.6183 kt | Colombia |
| 1970s | 2.68 kt | 2.96 kt | 0.2886 kt | Malawi |
| 1980s | 2.87 kt | 3.2 kt | 0.3259 kt | Malawi |
| 1990s | 3.11 kt | 3.57 kt | 0.4686 kt | Malawi |
| 2000s | 3.02 kt | 4.23 kt | 1.21 kt | Malawi |
| 2010s | 2.88 kt | 4.71 kt | 1.82 kt | Malawi |
| 2020s | 2.75 kt | 5.04 kt | 2.29 kt | Malawi |
| 2030s | 4.58 kt | 4.7 kt | 0.1246 kt | Malawi |
| 2050s | 5.81 kt | 5.02 kt | 0.7867 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Colombia or Malawi?
- Colombia, at 5.81 kt against 5.02 kt in Malawi as of 2050.
- What is the difference in all crops — burning crop residues between Colombia and Malawi?
- 0.79 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for all crops — burning crop residues?
- Colombia ranks 33rd and Malawi ranks 35th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).