Colombia vs Peru: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Colombia
- Peru
How they compare
Peru currently reports 5.88 kt against 5.81 kt in Colombia, a difference of 0.07 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Peru ranks 32nd of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.11 kt | 1.26 kt | 1.85 kt | Colombia |
| 1970s | 2.68 kt | 1.44 kt | 1.23 kt | Colombia |
| 1980s | 2.87 kt | 1.57 kt | 1.3 kt | Colombia |
| 1990s | 3.11 kt | 1.54 kt | 1.57 kt | Colombia |
| 2000s | 3.02 kt | 2.08 kt | 0.9334 kt | Colombia |
| 2010s | 2.88 kt | 2.19 kt | 0.6971 kt | Colombia |
| 2020s | 2.75 kt | 2.1 kt | 0.6467 kt | Colombia |
| 2030s | 4.58 kt | 3.83 kt | 0.7466 kt | Colombia |
| 2050s | 5.81 kt | 5.88 kt | 0.0696 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Colombia or Peru?
- Peru, at 5.88 kt against 5.81 kt in Colombia as of 2050.
- What is the difference in all crops — burning crop residues between Colombia and Peru?
- 0.07 kt, with Peru ahead.
- How many years of comparable data are there for Colombia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Peru rank globally for all crops — burning crop residues?
- Colombia ranks 33rd and Peru ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).