Côte d'Ivoire vs Spain: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Côte d'Ivoire
- Spain
How they compare
Spain currently reports 3.25 kt against 3.05 kt in Côte d'Ivoire, a difference of 0.2 kt.
That makes Spain's figure about 1.1 times Côte d'Ivoire's.
Across all 65 years both countries report, Spain has been ahead every year.
Côte d'Ivoire ranks 62nd and Spain ranks 59th of 202 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 5.84 kt | 4.74 kt | Spain |
| 1970s | 1.73 kt | 4.75 kt | 3.02 kt | Spain |
| 1980s | 2.24 kt | 3.98 kt | 1.74 kt | Spain |
| 1990s | 1.79 kt | 3.51 kt | 1.72 kt | Spain |
| 2000s | 1.35 kt | 3.58 kt | 2.23 kt | Spain |
| 2010s | 2.17 kt | 3.43 kt | 1.26 kt | Spain |
| 2020s | 2.38 kt | 3.17 kt | 0.781 kt | Spain |
| 2030s | 2.16 kt | 3.25 kt | 1.09 kt | Spain |
| 2050s | 3.05 kt | 3.25 kt | 0.1982 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Côte d'Ivoire or Spain?
- Spain, at 3.25 kt against 3.05 kt in Côte d'Ivoire as of 2050.
- What is the difference in all crops — burning crop residues between Côte d'Ivoire and Spain?
- 0.2 kt, with Spain ahead.
- How many years of comparable data are there for Côte d'Ivoire and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Spain rank globally for all crops — burning crop residues?
- Côte d'Ivoire ranks 62nd and Spain ranks 59th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).