Egypt vs Italy: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Egypt
- Italy
How they compare
Egypt currently reports 6.49 kt against 5.27 kt in Italy, a difference of 1.22 kt.
That makes Egypt's figure about 1.2 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 36th and Italy ranks 39th of 202 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 7.7 kt | 4.63 kt | Italy |
| 1970s | 3.39 kt | 6.66 kt | 3.26 kt | Italy |
| 1980s | 3.57 kt | 6.14 kt | 2.58 kt | Italy |
| 1990s | 4.28 kt | 5.51 kt | 1.23 kt | Italy |
| 2000s | 4.73 kt | 5.62 kt | 0.8981 kt | Italy |
| 2010s | 5.3 kt | 4.47 kt | 0.8294 kt | Egypt |
| 2020s | 5.19 kt | 3.76 kt | 1.43 kt | Egypt |
| 2030s | 5.78 kt | 5.24 kt | 0.5414 kt | Egypt |
| 2050s | 6.49 kt | 5.27 kt | 1.23 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Egypt or Italy?
- Egypt, at 6.49 kt against 5.27 kt in Italy as of 2050.
- What is the difference in all crops — burning crop residues between Egypt and Italy?
- 1.22 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for all crops — burning crop residues?
- Egypt ranks 36th and Italy ranks 39th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).