Egypt vs Kenya: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Egypt
- Kenya
How they compare
Kenya currently reports 6.95 kt against 6.49 kt in Egypt, a difference of 0.46 kt.
That makes Kenya's figure about 1.1 times Egypt's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 36th and Kenya ranks 34th of 202 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Kenya in 8.
Head to head by decade
| Decade | Egypt | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 3.12 kt | 0.0471 kt | Kenya |
| 1970s | 3.39 kt | 3.97 kt | 0.5748 kt | Kenya |
| 1980s | 3.57 kt | 3.76 kt | 0.1975 kt | Kenya |
| 1990s | 4.28 kt | 4.16 kt | 0.1235 kt | Egypt |
| 2000s | 4.73 kt | 4.76 kt | 0.0306 kt | Kenya |
| 2010s | 5.3 kt | 6.17 kt | 0.8745 kt | Kenya |
| 2020s | 5.19 kt | 6.32 kt | 1.13 kt | Kenya |
| 2030s | 5.78 kt | 5.95 kt | 0.1716 kt | Kenya |
| 2050s | 6.49 kt | 6.95 kt | 0.4596 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Egypt or Kenya?
- Kenya, at 6.95 kt against 6.49 kt in Egypt as of 2050.
- What is the difference in all crops — burning crop residues between Egypt and Kenya?
- 0.46 kt, with Kenya ahead.
- How many years of comparable data are there for Egypt and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Kenya rank globally for all crops — burning crop residues?
- Egypt ranks 36th and Kenya ranks 34th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).