Eswatini vs Panama: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Eswatini
- Panama
How they compare
Panama currently reports 0.3811 kt against 0.3733 kt in Eswatini, a difference of 0.0078 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Eswatini ranks 123rd and Panama ranks 122nd of 202 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2474 kt | 0.4762 kt | 0.2287 kt | Panama |
| 1970s | 0.2224 kt | 0.4008 kt | 0.1783 kt | Panama |
| 1980s | 0.2616 kt | 0.3997 kt | 0.1381 kt | Panama |
| 1990s | 0.2507 kt | 0.375 kt | 0.1243 kt | Panama |
| 2000s | 0.2431 kt | 0.3565 kt | 0.1134 kt | Panama |
| 2010s | 0.2849 kt | 0.3528 kt | 0.0679 kt | Panama |
| 2020s | 0.2968 kt | 0.3585 kt | 0.0617 kt | Panama |
| 2030s | 0.3062 kt | 0.3811 kt | 0.0749 kt | Panama |
| 2050s | 0.3733 kt | 0.3811 kt | 0.0078 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Eswatini or Panama?
- Panama, at 0.3811 kt against 0.3733 kt in Eswatini as of 2050.
- What is the difference in all crops — burning crop residues between Eswatini and Panama?
- 0.0078 kt, with Panama ahead.
- How many years of comparable data are there for Eswatini and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Panama rank globally for all crops — burning crop residues?
- Eswatini ranks 123rd and Panama ranks 122nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).