Europe vs Philippines: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Europe
- Philippines
How they compare
Europe currently reports 89.92 kt against 14.33 kt in Philippines, a difference of 75.59 kt.
That makes Europe's figure about 6.3 times Philippines's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 16th and Philippines ranks 18th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 147.18 kt | 10.94 kt | 136.24 kt | Europe |
| 1970s | 136.89 kt | 13.88 kt | 123 kt | Europe |
| 1980s | 128.02 kt | 14.88 kt | 113.14 kt | Europe |
| 1990s | 100.54 kt | 14 kt | 86.54 kt | Europe |
| 2000s | 101.01 kt | 13.72 kt | 87.29 kt | Europe |
| 2010s | 112.38 kt | 14.51 kt | 97.86 kt | Europe |
| 2020s | 117.19 kt | 14.7 kt | 102.49 kt | Europe |
| 2030s | 90.27 kt | 14.51 kt | 75.76 kt | Europe |
| 2050s | 89.92 kt | 14.33 kt | 75.58 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Europe or Philippines?
- Europe, at 89.92 kt against 14.33 kt in Philippines as of 2050.
- What is the difference in all crops — burning crop residues between Europe and Philippines?
- 75.59 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Philippines?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Philippines rank globally for all crops — burning crop residues?
- Europe ranks 16th and Philippines ranks 18th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).