France vs Türkiye: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- France
- Türkiye
How they compare
France currently reports 9.6 kt against 8.75 kt in Türkiye, a difference of 0.85 kt.
That makes France's figure about 1.1 times Türkiye's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Türkiye ahead.
France ranks 26th and Türkiye ranks 27th of 202 countries.
Across the 9 decades both report, France averaged higher in 2 and Türkiye in 7.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.15 kt | 10.64 kt | 3.49 kt | Türkiye |
| 1970s | 9.12 kt | 11.45 kt | 2.33 kt | Türkiye |
| 1980s | 10.07 kt | 11.53 kt | 1.46 kt | Türkiye |
| 1990s | 10.07 kt | 11.68 kt | 1.62 kt | Türkiye |
| 2000s | 10.27 kt | 11.03 kt | 0.7599 kt | Türkiye |
| 2010s | 10.14 kt | 10.14 kt | 0.003 kt | Türkiye |
| 2020s | 9.43 kt | 9.7 kt | 0.2696 kt | Türkiye |
| 2030s | 9.57 kt | 9.52 kt | 0.0491 kt | France |
| 2050s | 9.6 kt | 8.75 kt | 0.845 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, France or Türkiye?
- France, at 9.6 kt against 8.75 kt in Türkiye as of 2050.
- What is the difference in all crops — burning crop residues between France and Türkiye?
- 0.85 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for all crops — burning crop residues?
- France ranks 26th and Türkiye ranks 27th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).