Germany vs Ghana: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Germany
- Ghana
How they compare
Ghana currently reports 4.5 kt against 4.38 kt in Germany, a difference of 0.12 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 38th and Ghana ranks 37th of 183 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Ghana in 1.
Head to head by decade
| Decade | Germany | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 kt | 0.708 kt | 1.42 kt | Germany |
| 1970s | 2.77 kt | 1.08 kt | 1.69 kt | Germany |
| 1980s | 3.05 kt | 1.47 kt | 1.58 kt | Germany |
| 1990s | 3.65 kt | 1.86 kt | 1.78 kt | Germany |
| 2000s | 4.48 kt | 2.36 kt | 2.12 kt | Germany |
| 2010s | 4.67 kt | 3.05 kt | 1.62 kt | Germany |
| 2020s | 4.34 kt | 3.93 kt | 0.4083 kt | Germany |
| 2030s | 4.38 kt | 3.6 kt | 0.7801 kt | Germany |
| 2050s | 4.38 kt | 4.5 kt | 0.1235 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Germany or Ghana?
- Ghana, at 4.5 kt against 4.38 kt in Germany as of 2050.
- What is the difference in all crops — burning crop residues between Germany and Ghana?
- 0.12 kt, with Ghana ahead.
- How many years of comparable data are there for Germany and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Ghana rank globally for all crops — burning crop residues?
- Germany ranks 38th and Ghana ranks 37th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).