Germany vs Malawi: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Germany
- Malawi
How they compare
Malawi currently reports 5.02 kt against 4.38 kt in Germany, a difference of 0.64 kt.
That makes Malawi's figure about 1.1 times Germany's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Malawi ahead.
Germany ranks 38th and Malawi ranks 35th of 183 countries.
Across the 9 decades both report, Germany averaged higher in 2 and Malawi in 7.
Head to head by decade
| Decade | Germany | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 kt | 2.49 kt | 0.3623 kt | Malawi |
| 1970s | 2.77 kt | 2.96 kt | 0.1971 kt | Malawi |
| 1980s | 3.05 kt | 3.2 kt | 0.1528 kt | Malawi |
| 1990s | 3.65 kt | 3.57 kt | 0.0712 kt | Germany |
| 2000s | 4.48 kt | 4.23 kt | 0.247 kt | Germany |
| 2010s | 4.67 kt | 4.71 kt | 0.0329 kt | Malawi |
| 2020s | 4.34 kt | 5.04 kt | 0.6997 kt | Malawi |
| 2030s | 4.38 kt | 4.7 kt | 0.3212 kt | Malawi |
| 2050s | 4.38 kt | 5.02 kt | 0.6444 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Germany or Malawi?
- Malawi, at 5.02 kt against 4.38 kt in Germany as of 2050.
- What is the difference in all crops — burning crop residues between Germany and Malawi?
- 0.64 kt, with Malawi ahead.
- How many years of comparable data are there for Germany and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Malawi rank globally for all crops — burning crop residues?
- Germany ranks 38th and Malawi ranks 35th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).