Hungary vs Morocco: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Hungary
- Morocco
How they compare
Morocco currently reports 4.19 kt against 4.09 kt in Hungary, a difference of 0.1 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 40th and Morocco ranks 39th of 183 countries.
Across the 9 decades both report, Hungary averaged higher in 7 and Morocco in 2.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.71 kt | 3.16 kt | 1.55 kt | Hungary |
| 1970s | 5.1 kt | 3.27 kt | 1.84 kt | Hungary |
| 1980s | 4.53 kt | 3.27 kt | 1.25 kt | Hungary |
| 1990s | 4.17 kt | 3.86 kt | 0.3078 kt | Hungary |
| 2000s | 4.42 kt | 3.79 kt | 0.625 kt | Hungary |
| 2010s | 4.1 kt | 3.63 kt | 0.4733 kt | Hungary |
| 2020s | 3.49 kt | 3.13 kt | 0.3647 kt | Hungary |
| 2030s | 4.05 kt | 4.17 kt | 0.1146 kt | Morocco |
| 2050s | 4.09 kt | 4.19 kt | 0.1016 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Hungary or Morocco?
- Morocco, at 4.19 kt against 4.09 kt in Hungary as of 2050.
- What is the difference in all crops — burning crop residues between Hungary and Morocco?
- 0.1 kt, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Morocco rank globally for all crops — burning crop residues?
- Hungary ranks 40th and Morocco ranks 39th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).