India vs OECD: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- India
- OECD
How they compare
OECD currently reports 232.02 kt against 104.7 kt in India, a difference of 127.32 kt.
That makes OECD's figure about 2.2 times India's.
Across all 65 years both countries report, OECD has been ahead every year.
India ranks 4th and OECD ranks 1st of 183 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.18 kt | 184.39 kt | 98.21 kt | OECD |
| 1970s | 99.14 kt | 198.13 kt | 98.99 kt | OECD |
| 1980s | 106.51 kt | 209.54 kt | 103.03 kt | OECD |
| 1990s | 114.51 kt | 210.81 kt | 96.3 kt | OECD |
| 2000s | 121.27 kt | 213.09 kt | 91.82 kt | OECD |
| 2010s | 130.23 kt | 217.05 kt | 86.82 kt | OECD |
| 2020s | 139.37 kt | 210.91 kt | 71.54 kt | OECD |
| 2030s | 106 kt | 229.34 kt | 123.35 kt | OECD |
| 2050s | 104.7 kt | 232.02 kt | 127.32 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, India or OECD?
- OECD, at 232.02 kt against 104.7 kt in India as of 2050.
- What is the difference in all crops — burning crop residues between India and OECD?
- 127.32 kt, with OECD ahead.
- How many years of comparable data are there for India and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do India and OECD rank globally for all crops — burning crop residues?
- India ranks 4th and OECD ranks 1st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).