Jamaica vs Lebanon: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Jamaica
- Lebanon
How they compare
Jamaica currently reports 0.0744 kt against 0.0699 kt in Lebanon, a difference of 0.0045 kt.
That makes Jamaica's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 146th and Lebanon ranks 147th of 183 countries.
Across the 9 decades both report, Jamaica averaged higher in 8 and Lebanon in 1.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1277 kt | 0.0826 kt | 0.0451 kt | Jamaica |
| 1970s | 0.1125 kt | 0.0546 kt | 0.0579 kt | Jamaica |
| 1980s | 0.0816 kt | 0.0248 kt | 0.0568 kt | Jamaica |
| 1990s | 0.0768 kt | 0.0357 kt | 0.0411 kt | Jamaica |
| 2000s | 0.0596 kt | 0.0527 kt | 0.007 kt | Jamaica |
| 2010s | 0.0487 kt | 0.0462 kt | 0.0024 kt | Jamaica |
| 2020s | 0.0217 kt | 0.0475 kt | 0.0258 kt | Lebanon |
| 2030s | 0.0714 kt | 0.0663 kt | 0.0051 kt | Jamaica |
| 2050s | 0.0744 kt | 0.0699 kt | 0.0045 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Jamaica or Lebanon?
- Jamaica, at 0.0744 kt against 0.0699 kt in Lebanon as of 2050.
- What is the difference in all crops — burning crop residues between Jamaica and Lebanon?
- 0.0045 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Lebanon rank globally for all crops — burning crop residues?
- Jamaica ranks 146th and Lebanon ranks 147th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).