Which has higher all crops — burning crop residues, Jamaica or Norway?

Norway, at 0.0856 kt against 0.0744 kt in Jamaica as of 2050.

How many years of comparable data are there for Jamaica and Norway?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Norway: All Crops — Burning crop residues (Emissions CH4)

Jamaica

0.0744 kt

in 2050

Norway

0.0856 kt

in 2050

Jamaica rank

162nd

Norway rank

161st

All Crops — Burning crop residues (Emissions CH4) over time

Jamaica
Norway

How they compare

Norway currently reports 0.0856 kt against 0.0744 kt in Jamaica, a difference of 0.0112 kt.

That makes Norway's figure about 1.2 times Jamaica's.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 162nd and Norway ranks 161st of 202 countries.

Across the 9 decades both report, Jamaica averaged higher in 4 and Norway in 5.

Head to head by decade

Decade	Jamaica	Norway	Difference	Ahead
1960s	0.1277 kt	0.0062 kt	0.1215 kt	Jamaica
1970s	0.1125 kt	0.0133 kt	0.0992 kt	Jamaica
1980s	0.0816 kt	0.0345 kt	0.0471 kt	Jamaica
1990s	0.0768 kt	0.0647 kt	0.0121 kt	Jamaica
2000s	0.0596 kt	0.0852 kt	0.0256 kt	Norway
2010s	0.0487 kt	0.0771 kt	0.0285 kt	Norway
2020s	0.0217 kt	0.0732 kt	0.0514 kt	Norway
2030s	0.0714 kt	0.0873 kt	0.0159 kt	Norway
2050s	0.0744 kt	0.0856 kt	0.0112 kt	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — burning crop residues, Jamaica or Norway?: Norway, at 0.0856 kt against 0.0744 kt in Jamaica as of 2050.
What is the difference in all crops — burning crop residues between Jamaica and Norway?: 0.0112 kt, with Norway ahead.
How many years of comparable data are there for Jamaica and Norway?: 65 years are reported by both, from 1961 to 2050.
How do Jamaica and Norway rank globally for all crops — burning crop residues?: Jamaica ranks 162nd and Norway ranks 161st of 202 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Norway: All Crops — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 November 2026, from https://climate.statizoid.com/compare/all-crops-burning-crop-residues-emissions-ch4-fao-tier-1/jamaica/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/all-crops-burning-crop-residues-emissions-ch4-fao-tier-1/jamaica/norway/">Jamaica vs Norway: All Crops — Burning crop residues</a> — Statizoid

About this data

Indicator: All Crops — Burning crop residues (Emissions CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 236 places, 13,817 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).