Kenya vs Northern Europe: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Kenya
- Northern Europe
How they compare
Kenya currently reports 6.95 kt against 4.24 kt in Northern Europe, a difference of 2.71 kt.
That makes Kenya's figure about 1.6 times Northern Europe's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 29th and Northern Europe ranks 30th of 183 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.12 kt | 1.73 kt | 1.39 kt | Kenya |
| 1970s | 3.97 kt | 1.97 kt | 2 kt | Kenya |
| 1980s | 3.76 kt | 2.83 kt | 0.93 kt | Kenya |
| 1990s | 4.16 kt | 3.82 kt | 0.3416 kt | Kenya |
| 2000s | 4.76 kt | 4.27 kt | 0.4818 kt | Kenya |
| 2010s | 6.17 kt | 4.94 kt | 1.23 kt | Kenya |
| 2020s | 6.32 kt | 5.07 kt | 1.25 kt | Kenya |
| 2030s | 5.95 kt | 4.27 kt | 1.69 kt | Kenya |
| 2050s | 6.95 kt | 4.24 kt | 2.71 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Kenya or Northern Europe?
- Kenya, at 6.95 kt against 4.24 kt in Northern Europe as of 2050.
- What is the difference in all crops — burning crop residues between Kenya and Northern Europe?
- 2.71 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Northern Europe rank globally for all crops — burning crop residues?
- Kenya ranks 29th and Northern Europe ranks 30th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).