Kuwait vs Malta: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Kuwait
- Malta
How they compare
Malta currently reports 0.0028 kt against 0.0025 kt in Kuwait, a difference of 0.0003 kt.
That makes Malta's figure about 1.1 times Kuwait's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Malta ahead.
Kuwait ranks 166th and Malta ranks 165th of 183 countries.
Across the 9 decades both report, Kuwait averaged higher in 2 and Malta in 7.
Head to head by decade
| Decade | Kuwait | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0018 kt | 0.0018 kt | Malta |
| 1970s | 0 kt | 0.0011 kt | 0.0011 kt | Malta |
| 1980s | 0.0002 kt | 0.0015 kt | 0.0013 kt | Malta |
| 1990s | 0.0003 kt | 0.002 kt | 0.0017 kt | Malta |
| 2000s | 0.0017 kt | 0.0027 kt | 0.001 kt | Malta |
| 2010s | 0.0026 kt | 0.0021 kt | 0.0005 kt | Kuwait |
| 2020s | 0.0034 kt | 0 kt | 0.0034 kt | Kuwait |
| 2030s | 0.0024 kt | 0.0028 kt | 0.0004 kt | Malta |
| 2050s | 0.0025 kt | 0.0028 kt | 0.0003 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Kuwait or Malta?
- Malta, at 0.0028 kt against 0.0025 kt in Kuwait as of 2050.
- What is the difference in all crops — burning crop residues between Kuwait and Malta?
- 0.0003 kt, with Malta ahead.
- How many years of comparable data are there for Kuwait and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Kuwait and Malta rank globally for all crops — burning crop residues?
- Kuwait ranks 166th and Malta ranks 165th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).