Malawi vs Peru: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Malawi
- Peru
How they compare
Peru currently reports 5.88 kt against 5.02 kt in Malawi, a difference of 0.86 kt.
That makes Peru's figure about 1.2 times Malawi's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 35th and Peru ranks 32nd of 183 countries.
Across the 9 decades both report, Malawi averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Malawi | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 1.26 kt | 1.24 kt | Malawi |
| 1970s | 2.96 kt | 1.44 kt | 1.52 kt | Malawi |
| 1980s | 3.2 kt | 1.57 kt | 1.63 kt | Malawi |
| 1990s | 3.57 kt | 1.54 kt | 2.04 kt | Malawi |
| 2000s | 4.23 kt | 2.08 kt | 2.15 kt | Malawi |
| 2010s | 4.71 kt | 2.19 kt | 2.52 kt | Malawi |
| 2020s | 5.04 kt | 2.1 kt | 2.94 kt | Malawi |
| 2030s | 4.7 kt | 3.83 kt | 0.8712 kt | Malawi |
| 2050s | 5.02 kt | 5.88 kt | 0.8563 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Malawi or Peru?
- Peru, at 5.88 kt against 5.02 kt in Malawi as of 2050.
- What is the difference in all crops — burning crop residues between Malawi and Peru?
- 0.86 kt, with Peru ahead.
- How many years of comparable data are there for Malawi and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Peru rank globally for all crops — burning crop residues?
- Malawi ranks 35th and Peru ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).