Mali vs Uganda: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Mali
- Uganda
How they compare
Uganda currently reports 3.38 kt against 3.16 kt in Mali, a difference of 0.22 kt.
That makes Uganda's figure about 1.1 times Mali's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Uganda ahead.
Mali ranks 60th and Uganda ranks 57th of 202 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Uganda in 8.
Head to head by decade
| Decade | Mali | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5415 kt | 0.7015 kt | 0.16 kt | Uganda |
| 1970s | 0.4689 kt | 1.12 kt | 0.6555 kt | Uganda |
| 1980s | 0.5555 kt | 0.9313 kt | 0.3757 kt | Uganda |
| 1990s | 1.07 kt | 1.55 kt | 0.485 kt | Uganda |
| 2000s | 1.53 kt | 2.33 kt | 0.8007 kt | Uganda |
| 2010s | 3.63 kt | 3.97 kt | 0.3454 kt | Uganda |
| 2020s | 5.18 kt | 5.13 kt | 0.0418 kt | Mali |
| 2030s | 2.47 kt | 2.94 kt | 0.4699 kt | Uganda |
| 2050s | 3.16 kt | 3.38 kt | 0.2233 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Mali or Uganda?
- Uganda, at 3.38 kt against 3.16 kt in Mali as of 2050.
- What is the difference in all crops — burning crop residues between Mali and Uganda?
- 0.22 kt, with Uganda ahead.
- How many years of comparable data are there for Mali and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Uganda rank globally for all crops — burning crop residues?
- Mali ranks 60th and Uganda ranks 57th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).