Myanmar vs Thailand: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Myanmar
- Thailand
How they compare
Myanmar currently reports 17.57 kt against 16.66 kt in Thailand, a difference of 0.91 kt.
That makes Myanmar's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.
Myanmar ranks 15th and Thailand ranks 17th of 202 countries.
Across the 9 decades both report, Myanmar averaged higher in 1 and Thailand in 8.
Head to head by decade
| Decade | Myanmar | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.37 kt | 11.35 kt | 3.98 kt | Thailand |
| 1970s | 7.52 kt | 15.14 kt | 7.62 kt | Thailand |
| 1980s | 7.52 kt | 19.3 kt | 11.78 kt | Thailand |
| 1990s | 8.77 kt | 18.88 kt | 10.11 kt | Thailand |
| 2000s | 11.87 kt | 20 kt | 8.13 kt | Thailand |
| 2010s | 12.13 kt | 21.77 kt | 9.64 kt | Thailand |
| 2020s | 12.1 kt | 22.1 kt | 10 kt | Thailand |
| 2030s | 15.42 kt | 19.53 kt | 4.11 kt | Thailand |
| 2050s | 17.57 kt | 16.66 kt | 0.9066 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Myanmar or Thailand?
- Myanmar, at 17.57 kt against 16.66 kt in Thailand as of 2050.
- What is the difference in all crops — burning crop residues between Myanmar and Thailand?
- 0.91 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Thailand rank globally for all crops — burning crop residues?
- Myanmar ranks 15th and Thailand ranks 17th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).