Myanmar vs Viet Nam: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Myanmar
- Viet Nam
How they compare
Myanmar currently reports 17.57 kt against 16.85 kt in Viet Nam, a difference of 0.72 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Viet Nam ahead.
Myanmar ranks 15th and Viet Nam ranks 16th of 202 countries.
Across the 9 decades both report, Myanmar averaged higher in 2 and Viet Nam in 7.
Head to head by decade
| Decade | Myanmar | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.37 kt | 7.9 kt | 0.5346 kt | Viet Nam |
| 1970s | 7.52 kt | 8.47 kt | 0.9537 kt | Viet Nam |
| 1980s | 7.52 kt | 9.81 kt | 2.28 kt | Viet Nam |
| 1990s | 8.77 kt | 11.94 kt | 3.17 kt | Viet Nam |
| 2000s | 11.87 kt | 14.21 kt | 2.33 kt | Viet Nam |
| 2010s | 12.13 kt | 14.93 kt | 2.81 kt | Viet Nam |
| 2020s | 12.1 kt | 13.37 kt | 1.27 kt | Viet Nam |
| 2030s | 15.42 kt | 15.34 kt | 0.0827 kt | Myanmar |
| 2050s | 17.57 kt | 16.85 kt | 0.7229 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Myanmar or Viet Nam?
- Myanmar, at 17.57 kt against 16.85 kt in Viet Nam as of 2050.
- What is the difference in all crops — burning crop residues between Myanmar and Viet Nam?
- 0.72 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Viet Nam rank globally for all crops — burning crop residues?
- Myanmar ranks 15th and Viet Nam ranks 16th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).