Nicaragua vs Togo: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Nicaragua
- Togo
How they compare
Togo currently reports 1.5 kt against 1.49 kt in Nicaragua, a difference of 0.01 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 67th and Togo ranks 66th of 183 countries.
Across the 9 decades both report, Nicaragua averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Nicaragua | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6198 kt | 0.486 kt | 0.1339 kt | Nicaragua |
| 1970s | 0.7105 kt | 0.3522 kt | 0.3583 kt | Nicaragua |
| 1980s | 0.6177 kt | 0.595 kt | 0.0226 kt | Nicaragua |
| 1990s | 0.7956 kt | 1 kt | 0.2094 kt | Togo |
| 2000s | 1.15 kt | 1.27 kt | 0.1206 kt | Togo |
| 2010s | 1.13 kt | 1.9 kt | 0.7704 kt | Togo |
| 2020s | 0.9965 kt | 2.21 kt | 1.21 kt | Togo |
| 2030s | 1.44 kt | 1.42 kt | 0.0159 kt | Nicaragua |
| 2050s | 1.49 kt | 1.5 kt | 0.0169 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Nicaragua or Togo?
- Togo, at 1.5 kt against 1.49 kt in Nicaragua as of 2050.
- What is the difference in all crops — burning crop residues between Nicaragua and Togo?
- 0.01 kt, with Togo ahead.
- How many years of comparable data are there for Nicaragua and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Togo rank globally for all crops — burning crop residues?
- Nicaragua ranks 67th and Togo ranks 66th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).