OECD vs Viet Nam: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- OECD
- Viet Nam
How they compare
OECD currently reports 232.02 kt against 16.85 kt in Viet Nam, a difference of 215.17 kt.
That makes OECD's figure about 13.8 times Viet Nam's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 1st and Viet Nam ranks 3rd of 183 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.39 kt | 7.9 kt | 176.49 kt | OECD |
| 1970s | 198.13 kt | 8.47 kt | 189.66 kt | OECD |
| 1980s | 209.54 kt | 9.81 kt | 199.73 kt | OECD |
| 1990s | 210.81 kt | 11.94 kt | 198.87 kt | OECD |
| 2000s | 213.09 kt | 14.21 kt | 198.88 kt | OECD |
| 2010s | 217.05 kt | 14.93 kt | 202.12 kt | OECD |
| 2020s | 210.91 kt | 13.37 kt | 197.53 kt | OECD |
| 2030s | 229.34 kt | 15.34 kt | 214 kt | OECD |
| 2050s | 232.02 kt | 16.85 kt | 215.18 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, OECD or Viet Nam?
- OECD, at 232.02 kt against 16.85 kt in Viet Nam as of 2050.
- What is the difference in all crops — burning crop residues between OECD and Viet Nam?
- 215.17 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Viet Nam rank globally for all crops — burning crop residues?
- OECD ranks 1st and Viet Nam ranks 3rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).