Slovenia vs Switzerland: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 0.1438 kt against 0.1358 kt in Slovenia, a difference of 0.008 kt.
That makes Switzerland's figure about 1.1 times Slovenia's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 129th and Switzerland ranks 128th of 183 countries.
Across the 6 decades both report, Slovenia averaged higher in 4 and Switzerland in 2.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1734 kt | 0.1687 kt | 0.0047 kt | Slovenia |
| 2000s | 0.1552 kt | 0.1519 kt | 0.0033 kt | Slovenia |
| 2010s | 0.1368 kt | 0.1361 kt | 0.0007 kt | Slovenia |
| 2020s | 0.1426 kt | 0.1356 kt | 0.0069 kt | Slovenia |
| 2030s | 0.1345 kt | 0.1443 kt | 0.0098 kt | Switzerland |
| 2050s | 0.1358 kt | 0.1438 kt | 0.008 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Slovenia or Switzerland?
- Switzerland, at 0.1438 kt against 0.1358 kt in Slovenia as of 2050.
- What is the difference in all crops — burning crop residues between Slovenia and Switzerland?
- 0.008 kt, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Slovenia and Switzerland rank globally for all crops — burning crop residues?
- Slovenia ranks 129th and Switzerland ranks 128th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).