South Africa vs Ukraine: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- South Africa
- Ukraine
How they compare
South Africa currently reports 13.16 kt against 10.9 kt in Ukraine, a difference of 2.26 kt.
That makes South Africa's figure about 1.2 times Ukraine's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 19th and Ukraine ranks 22nd of 183 countries.
Across the 6 decades both report, South Africa averaged higher in 3 and Ukraine in 3.
Head to head by decade
| Decade | South Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.32 kt | 9.01 kt | 3.32 kt | South Africa |
| 2000s | 9.68 kt | 11.29 kt | 1.61 kt | Ukraine |
| 2010s | 8.25 kt | 18.38 kt | 10.13 kt | Ukraine |
| 2020s | 8.36 kt | 19.19 kt | 10.83 kt | Ukraine |
| 2030s | 12.37 kt | 10.89 kt | 1.48 kt | South Africa |
| 2050s | 13.16 kt | 10.9 kt | 2.26 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, South Africa or Ukraine?
- South Africa, at 13.16 kt against 10.9 kt in Ukraine as of 2050.
- What is the difference in all crops — burning crop residues between South Africa and Ukraine?
- 2.26 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do South Africa and Ukraine rank globally for all crops — burning crop residues?
- South Africa ranks 19th and Ukraine ranks 22nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).