Tunisia vs Turkmenistan: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Tunisia
- Turkmenistan
How they compare
Turkmenistan currently reports 0.7832 kt against 0.7698 kt in Tunisia, a difference of 0.0134 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Tunisia ahead.
Tunisia ranks 100th and Turkmenistan ranks 97th of 202 countries.
Across the 6 decades both report, Tunisia averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Tunisia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9215 kt | 0.5754 kt | 0.3461 kt | Tunisia |
| 2000s | 0.802 kt | 0.981 kt | 0.1791 kt | Turkmenistan |
| 2010s | 0.6966 kt | 0.9598 kt | 0.2632 kt | Turkmenistan |
| 2020s | 0.5737 kt | 0.7649 kt | 0.1912 kt | Turkmenistan |
| 2030s | 0.8751 kt | 0.8118 kt | 0.0633 kt | Tunisia |
| 2050s | 0.7698 kt | 0.7832 kt | 0.0134 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Tunisia or Turkmenistan?
- Turkmenistan, at 0.7832 kt against 0.7698 kt in Tunisia as of 2050.
- What is the difference in all crops — burning crop residues between Tunisia and Turkmenistan?
- 0.0134 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Tunisia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Tunisia and Turkmenistan rank globally for all crops — burning crop residues?
- Tunisia ranks 100th and Turkmenistan ranks 97th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).