Italy vs New Zealand: All Crops — Burning crop residues (Emissions CH4) — UNFCCC
All Crops — Burning crop residues (Emissions CH4) — UNFCCC over time
- Italy
- New Zealand
How they compare
New Zealand currently reports 0.799 kt against 0.5993 kt in Italy, a difference of 0.1997 kt.
That makes New Zealand's figure about 1.3 times Italy's.
The two have swapped places 2 times across 31 shared years of data; in 1990 it was New Zealand ahead.
Italy ranks 22nd and New Zealand ranks 20th of 40 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6181 kt | 0.8917 kt | 0.2736 kt | New Zealand |
| 2000s | 0.6168 kt | 0.9131 kt | 0.2963 kt | New Zealand |
| 2010s | 0.6158 kt | 0.8236 kt | 0.2078 kt | New Zealand |
| 2020s | 0.5993 kt | 0.799 kt | 0.1997 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues (emissions ch4) — unfccc, Italy or New Zealand?
- New Zealand, at 0.799 kt against 0.5993 kt in Italy as of 2020.
- What is the difference in all crops — burning crop residues (emissions ch4) — unfccc between Italy and New Zealand?
- 0.1997 kt, with New Zealand ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do Italy and New Zealand rank globally for all crops — burning crop residues (emissions ch4) — unfccc?
- Italy ranks 22nd and New Zealand ranks 20th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).