Mexico vs United States of America: All Crops — Burning crop residues (Emissions CH4) — UNFCCC
All Crops — Burning crop residues (Emissions CH4) — UNFCCC over time
- Mexico
- United States of America
How they compare
Mexico currently reports 37.39 kt against 17.06 kt in United States of America, a difference of 20.33 kt.
That makes Mexico's figure about 2.2 times United States of America's.
Across all 23 years both countries report, Mexico has been ahead every year.
Mexico ranks 2nd and United States of America ranks 1st of 40 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.22 kt | 15.02 kt | 14.2 kt | Mexico |
| 2000s | 32.54 kt | 16.52 kt | 16.02 kt | Mexico |
| 2010s | 34.94 kt | 16.4 kt | 18.53 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues (emissions ch4) — unfccc, Mexico or United States of America?
- Mexico, at 37.39 kt against 17.06 kt in United States of America as of 2013.
- What is the difference in all crops — burning crop residues (emissions ch4) — unfccc between Mexico and United States of America?
- 20.33 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 23 years are reported by both, from 1990 to 2013.
- How do Mexico and United States of America rank globally for all crops — burning crop residues (emissions ch4) — unfccc?
- Mexico ranks 2nd and United States of America ranks 1st of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).