Albania vs North Macedonia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Albania
- North Macedonia
How they compare
Albania currently reports 0.0054 kt against 0.005 kt in North Macedonia, a difference of 0.0004 kt.
That makes Albania's figure about 1.1 times North Macedonia's.
Across all 34 years both countries report, Albania has been ahead every year.
Albania ranks 121st and North Macedonia ranks 123rd of 183 countries.
Albania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Albania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.0063 kt | 0.002 kt | Albania |
| 2000s | 0.0059 kt | 0.0053 kt | 0.0006 kt | Albania |
| 2010s | 0.0058 kt | 0.0045 kt | 0.0013 kt | Albania |
| 2020s | 0.0055 kt | 0.0042 kt | 0.0013 kt | Albania |
| 2030s | 0.0053 kt | 0.0049 kt | 0.0004 kt | Albania |
| 2050s | 0.0054 kt | 0.005 kt | 0.0004 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Albania or North Macedonia?
- Albania, at 0.0054 kt against 0.005 kt in North Macedonia as of 2050.
- What is the difference in all crops — burning crop residues between Albania and North Macedonia?
- 0.0004 kt, with Albania ahead.
- How many years of comparable data are there for Albania and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Albania and North Macedonia rank globally for all crops — burning crop residues?
- Albania ranks 121st and North Macedonia ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).