Algeria vs Paraguay: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Algeria
- Paraguay
How they compare
Paraguay currently reports 0.0622 kt against 0.0616 kt in Algeria, a difference of 0.0006 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 56th and Paraguay ranks 55th of 183 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Algeria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0556 kt | 0.0114 kt | 0.0442 kt | Algeria |
| 1970s | 0.061 kt | 0.0188 kt | 0.0422 kt | Algeria |
| 1980s | 0.044 kt | 0.0202 kt | 0.0239 kt | Algeria |
| 1990s | 0.0439 kt | 0.0289 kt | 0.0149 kt | Algeria |
| 2000s | 0.0454 kt | 0.0514 kt | 0.0061 kt | Paraguay |
| 2010s | 0.0523 kt | 0.091 kt | 0.0386 kt | Paraguay |
| 2020s | 0.0479 kt | 0.0981 kt | 0.0503 kt | Paraguay |
| 2030s | 0.0568 kt | 0.0612 kt | 0.0044 kt | Paraguay |
| 2050s | 0.0616 kt | 0.0622 kt | 0.0006 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Algeria or Paraguay?
- Paraguay, at 0.0622 kt against 0.0616 kt in Algeria as of 2050.
- What is the difference in all crops — burning crop residues between Algeria and Paraguay?
- 0.0006 kt, with Paraguay ahead.
- How many years of comparable data are there for Algeria and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Paraguay rank globally for all crops — burning crop residues?
- Algeria ranks 56th and Paraguay ranks 55th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).