Australia vs Europe: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Australia
- Europe
How they compare
Europe currently reports 2.33 kt against 0.4621 kt in Australia, a difference of 1.87 kt.
That makes Europe's figure about 5.0 times Australia's.
Across all 65 years both countries report, Europe has been ahead every year.
Australia ranks 14th and Europe ranks 16th of 183 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.238 kt | 3.82 kt | 3.58 kt | Europe |
| 1970s | 0.2628 kt | 3.55 kt | 3.29 kt | Europe |
| 1980s | 0.329 kt | 3.32 kt | 2.99 kt | Europe |
| 1990s | 0.2839 kt | 2.61 kt | 2.32 kt | Europe |
| 2000s | 0.3737 kt | 2.62 kt | 2.25 kt | Europe |
| 2010s | 0.3716 kt | 2.91 kt | 2.54 kt | Europe |
| 2020s | 0.3583 kt | 3.04 kt | 2.68 kt | Europe |
| 2030s | 0.4546 kt | 2.34 kt | 1.89 kt | Europe |
| 2050s | 0.4621 kt | 2.33 kt | 1.87 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Australia or Europe?
- Europe, at 2.33 kt against 0.4621 kt in Australia as of 2050.
- What is the difference in all crops — burning crop residues between Australia and Europe?
- 1.87 kt, with Europe ahead.
- How many years of comparable data are there for Australia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Europe rank globally for all crops — burning crop residues?
- Australia ranks 14th and Europe ranks 16th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).