Bahamas vs Oman: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Bahamas
- Oman
How they compare
Oman currently reports 0.0002 kt against 0.0001 kt in Bahamas, a difference of 0.0001 kt.
That makes Oman's figure about 2.0 times Bahamas's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Oman ahead.
Bahamas ranks 159th and Oman ranks 157th of 183 countries.
Across the 9 decades both report, Bahamas averaged higher in 3 and Oman in 6.
Head to head by decade
| Decade | Bahamas | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Bahamas |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Bahamas |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Bahamas |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Oman |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Oman |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Oman |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Oman |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Oman |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Bahamas or Oman?
- Oman, at 0.0002 kt against 0.0001 kt in Bahamas as of 2050.
- What is the difference in all crops — burning crop residues between Bahamas and Oman?
- 0.0001 kt, with Oman ahead.
- How many years of comparable data are there for Bahamas and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Oman rank globally for all crops — burning crop residues?
- Bahamas ranks 159th and Oman ranks 157th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).