Barbados vs Guadeloupe: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Barbados
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0007 kt against 0.0004 kt in Barbados, a difference of 0.0003 kt.
That makes Guadeloupe's figure about 1.8 times Barbados's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Barbados ranks 153rd and Guadeloupe ranks 150th of 183 countries.
Guadeloupe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0014 kt | 0.0005 kt | Guadeloupe |
| 1970s | 0.0009 kt | 0.0011 kt | 0.0003 kt | Guadeloupe |
| 1980s | 0.0007 kt | 0.0007 kt | 0 kt | Guadeloupe |
| 1990s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Guadeloupe |
| 2000s | 0.0003 kt | 0.0006 kt | 0.0002 kt | Guadeloupe |
| 2030s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Guadeloupe |
| 2050s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Barbados or Guadeloupe?
- Guadeloupe, at 0.0007 kt against 0.0004 kt in Barbados as of 2050.
- What is the difference in all crops — burning crop residues between Barbados and Guadeloupe?
- 0.0003 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Barbados and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and Guadeloupe rank globally for all crops — burning crop residues?
- Barbados ranks 153rd and Guadeloupe ranks 150th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).