Bhutan vs Gambia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Bhutan
- Gambia
How they compare
Gambia currently reports 0.0044 kt against 0.0041 kt in Bhutan, a difference of 0.0003 kt.
That makes Gambia's figure about 1.1 times Bhutan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 126th and Gambia ranks 125th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Bhutan | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0011 kt | 0.0025 kt | Bhutan |
| 1970s | 0.0046 kt | 0.0012 kt | 0.0034 kt | Bhutan |
| 1980s | 0.0052 kt | 0.0014 kt | 0.0038 kt | Bhutan |
| 1990s | 0.0046 kt | 0.0013 kt | 0.0033 kt | Bhutan |
| 2000s | 0.0031 kt | 0.0028 kt | 0.0003 kt | Bhutan |
| 2010s | 0.0024 kt | 0.0051 kt | 0.0026 kt | Gambia |
| 2020s | 0.001 kt | 0.0041 kt | 0.0031 kt | Gambia |
| 2030s | 0.004 kt | 0.0037 kt | 0.0003 kt | Bhutan |
| 2050s | 0.0041 kt | 0.0044 kt | 0.0003 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Bhutan or Gambia?
- Gambia, at 0.0044 kt against 0.0041 kt in Bhutan as of 2050.
- What is the difference in all crops — burning crop residues between Bhutan and Gambia?
- 0.0003 kt, with Gambia ahead.
- How many years of comparable data are there for Bhutan and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Gambia rank globally for all crops — burning crop residues?
- Bhutan ranks 126th and Gambia ranks 125th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).