Bhutan vs North Macedonia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Bhutan
- North Macedonia
How they compare
North Macedonia currently reports 0.005 kt against 0.0041 kt in Bhutan, a difference of 0.0009 kt.
That makes North Macedonia's figure about 1.2 times Bhutan's.
Across all 34 years both countries report, North Macedonia has been ahead every year.
Bhutan ranks 126th and North Macedonia ranks 123rd of 183 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bhutan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0047 kt | 0.0063 kt | 0.0016 kt | North Macedonia |
| 2000s | 0.0031 kt | 0.0053 kt | 0.0021 kt | North Macedonia |
| 2010s | 0.0024 kt | 0.0045 kt | 0.0021 kt | North Macedonia |
| 2020s | 0.001 kt | 0.0042 kt | 0.0032 kt | North Macedonia |
| 2030s | 0.004 kt | 0.0049 kt | 0.0009 kt | North Macedonia |
| 2050s | 0.0041 kt | 0.005 kt | 0.0009 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Bhutan or North Macedonia?
- North Macedonia, at 0.005 kt against 0.0041 kt in Bhutan as of 2050.
- What is the difference in all crops — burning crop residues between Bhutan and North Macedonia?
- 0.0009 kt, with North Macedonia ahead.
- How many years of comparable data are there for Bhutan and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bhutan and North Macedonia rank globally for all crops — burning crop residues?
- Bhutan ranks 126th and North Macedonia ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).