Bosnia and Herzegovina vs Denmark: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Bosnia and Herzegovina
- Denmark
How they compare
Denmark currently reports 0.0192 kt against 0.0161 kt in Bosnia and Herzegovina, a difference of 0.0031 kt.
That makes Denmark's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Denmark ahead.
Bosnia and Herzegovina ranks 91st and Denmark ranks 88th of 183 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0178 kt | 0.004 kt | Denmark |
| 2000s | 0.0161 kt | 0.0185 kt | 0.0023 kt | Denmark |
| 2010s | 0.0152 kt | 0.0178 kt | 0.0027 kt | Denmark |
| 2020s | 0.0125 kt | 0.0147 kt | 0.0022 kt | Denmark |
| 2030s | 0.0158 kt | 0.0193 kt | 0.0035 kt | Denmark |
| 2050s | 0.0161 kt | 0.0192 kt | 0.0031 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Bosnia and Herzegovina or Denmark?
- Denmark, at 0.0192 kt against 0.0161 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in all crops — burning crop residues between Bosnia and Herzegovina and Denmark?
- 0.0031 kt, with Denmark ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Denmark?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Denmark rank globally for all crops — burning crop residues?
- Bosnia and Herzegovina ranks 91st and Denmark ranks 88th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).