Brazil vs Türkiye: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Brazil
- Türkiye
How they compare
Brazil currently reports 1.65 kt against 0.2269 kt in Türkiye, a difference of 1.42 kt.
That makes Brazil's figure about 7.3 times Türkiye's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 5th and Türkiye ranks 6th of 183 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.846 kt | 0.2759 kt | 0.5701 kt | Brazil |
| 1970s | 1.13 kt | 0.2968 kt | 0.8299 kt | Brazil |
| 1980s | 1.32 kt | 0.299 kt | 1.02 kt | Brazil |
| 1990s | 1.27 kt | 0.3029 kt | 0.9671 kt | Brazil |
| 2000s | 1.36 kt | 0.2859 kt | 1.07 kt | Brazil |
| 2010s | 1.67 kt | 0.2629 kt | 1.4 kt | Brazil |
| 2020s | 2.01 kt | 0.2516 kt | 1.76 kt | Brazil |
| 2030s | 1.59 kt | 0.2467 kt | 1.35 kt | Brazil |
| 2050s | 1.65 kt | 0.2269 kt | 1.43 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Brazil or Türkiye?
- Brazil, at 1.65 kt against 0.2269 kt in Türkiye as of 2050.
- What is the difference in all crops — burning crop residues between Brazil and Türkiye?
- 1.42 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Türkiye rank globally for all crops — burning crop residues?
- Brazil ranks 5th and Türkiye ranks 6th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).