Bulgaria vs Japan: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Bulgaria
- Japan
How they compare
Japan currently reports 0.0529 kt against 0.0483 kt in Bulgaria, a difference of 0.0046 kt.
That makes Japan's figure about 1.1 times Bulgaria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Japan ahead.
Bulgaria ranks 64th and Japan ranks 61st of 183 countries.
Across the 9 decades both report, Bulgaria averaged higher in 1 and Japan in 8.
Head to head by decade
| Decade | Bulgaria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0751 kt | 0.1432 kt | 0.068 kt | Japan |
| 1970s | 0.0725 kt | 0.1091 kt | 0.0366 kt | Japan |
| 1980s | 0.0694 kt | 0.095 kt | 0.0256 kt | Japan |
| 1990s | 0.0672 kt | 0.0842 kt | 0.017 kt | Japan |
| 2000s | 0.055 kt | 0.0717 kt | 0.0167 kt | Japan |
| 2010s | 0.0641 kt | 0.0682 kt | 0.0041 kt | Japan |
| 2020s | 0.0729 kt | 0.0653 kt | 0.0076 kt | Bulgaria |
| 2030s | 0.0481 kt | 0.065 kt | 0.0169 kt | Japan |
| 2050s | 0.0483 kt | 0.0529 kt | 0.0046 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Bulgaria or Japan?
- Japan, at 0.0529 kt against 0.0483 kt in Bulgaria as of 2050.
- What is the difference in all crops — burning crop residues between Bulgaria and Japan?
- 0.0046 kt, with Japan ahead.
- How many years of comparable data are there for Bulgaria and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Japan rank globally for all crops — burning crop residues?
- Bulgaria ranks 64th and Japan ranks 61st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).