Burundi vs Yemen: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Burundi
- Yemen
How they compare
Burundi currently reports 0.0124 kt against 0.0109 kt in Yemen, a difference of 0.0015 kt.
That makes Burundi's figure about 1.1 times Yemen's.
Across all 65 years both countries report, Burundi has been ahead every year.
Burundi ranks 100th and Yemen ranks 103rd of 183 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0013 kt | 0.0065 kt | Burundi |
| 1970s | 0.0085 kt | 0.0037 kt | 0.0048 kt | Burundi |
| 1980s | 0.0097 kt | 0.0051 kt | 0.0046 kt | Burundi |
| 1990s | 0.0091 kt | 0.0057 kt | 0.0034 kt | Burundi |
| 2000s | 0.0092 kt | 0.0055 kt | 0.0037 kt | Burundi |
| 2010s | 0.0128 kt | 0.0057 kt | 0.0071 kt | Burundi |
| 2020s | 0.0454 kt | 0.0044 kt | 0.041 kt | Burundi |
| 2030s | 0.0107 kt | 0.0081 kt | 0.0026 kt | Burundi |
| 2050s | 0.0124 kt | 0.0109 kt | 0.0015 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Burundi or Yemen?
- Burundi, at 0.0124 kt against 0.0109 kt in Yemen as of 2050.
- What is the difference in all crops — burning crop residues between Burundi and Yemen?
- 0.0015 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Yemen rank globally for all crops — burning crop residues?
- Burundi ranks 100th and Yemen ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).