Cabo Verde vs Colombia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Cabo Verde
- Colombia
How they compare
Colombia currently reports 0.1507 kt against 0.0025 kt in Cabo Verde, a difference of 0.1482 kt.
That makes Colombia's figure about 60.3 times Cabo Verde's.
Across all 65 years both countries report, Colombia has been ahead every year.
Cabo Verde ranks 33rd and Colombia ranks 33rd of 33 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0807 kt | 0.0788 kt | Colombia |
| 1970s | 0.0005 kt | 0.0694 kt | 0.0689 kt | Colombia |
| 1980s | 0.0013 kt | 0.0745 kt | 0.0732 kt | Colombia |
| 1990s | 0.0023 kt | 0.0805 kt | 0.0782 kt | Colombia |
| 2000s | 0.0021 kt | 0.0782 kt | 0.0761 kt | Colombia |
| 2010s | 0.0023 kt | 0.0747 kt | 0.0725 kt | Colombia |
| 2020s | 0.0018 kt | 0.0713 kt | 0.0694 kt | Colombia |
| 2030s | 0.0022 kt | 0.1187 kt | 0.1165 kt | Colombia |
| 2050s | 0.0025 kt | 0.1507 kt | 0.1482 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Cabo Verde or Colombia?
- Colombia, at 0.1507 kt against 0.0025 kt in Cabo Verde as of 2050.
- What is the difference in all crops — burning crop residues between Cabo Verde and Colombia?
- 0.1482 kt, with Colombia ahead.
- How many years of comparable data are there for Cabo Verde and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Colombia rank globally for all crops — burning crop residues?
- Cabo Verde ranks 33rd and Colombia ranks 33rd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).