Cabo Verde vs Egypt: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Cabo Verde
- Egypt
How they compare
Egypt currently reports 0.1683 kt against 0.0025 kt in Cabo Verde, a difference of 0.1658 kt.
That makes Egypt's figure about 67.3 times Cabo Verde's.
Across all 65 years both countries report, Egypt has been ahead every year.
Cabo Verde ranks 33rd and Egypt ranks 31st of 33 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0797 kt | 0.0778 kt | Egypt |
| 1970s | 0.0005 kt | 0.0879 kt | 0.0874 kt | Egypt |
| 1980s | 0.0013 kt | 0.0924 kt | 0.0912 kt | Egypt |
| 1990s | 0.0023 kt | 0.111 kt | 0.1087 kt | Egypt |
| 2000s | 0.0021 kt | 0.1225 kt | 0.1204 kt | Egypt |
| 2010s | 0.0023 kt | 0.1373 kt | 0.135 kt | Egypt |
| 2020s | 0.0018 kt | 0.1346 kt | 0.1328 kt | Egypt |
| 2030s | 0.0022 kt | 0.1498 kt | 0.1476 kt | Egypt |
| 2050s | 0.0025 kt | 0.1683 kt | 0.1658 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Cabo Verde or Egypt?
- Egypt, at 0.1683 kt against 0.0025 kt in Cabo Verde as of 2050.
- What is the difference in all crops — burning crop residues between Cabo Verde and Egypt?
- 0.1658 kt, with Egypt ahead.
- How many years of comparable data are there for Cabo Verde and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Egypt rank globally for all crops — burning crop residues?
- Cabo Verde ranks 33rd and Egypt ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).