Canada vs Europe: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Canada
- Europe
How they compare
Europe currently reports 2.33 kt against 0.3763 kt in Canada, a difference of 1.95 kt.
That makes Europe's figure about 6.2 times Canada's.
Across all 65 years both countries report, Europe has been ahead every year.
Canada ranks 17th and Europe ranks 16th of 183 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3374 kt | 3.82 kt | 3.48 kt | Europe |
| 1970s | 0.3039 kt | 3.55 kt | 3.25 kt | Europe |
| 1980s | 0.4414 kt | 3.32 kt | 2.88 kt | Europe |
| 1990s | 0.4116 kt | 2.61 kt | 2.19 kt | Europe |
| 2000s | 0.3545 kt | 2.62 kt | 2.26 kt | Europe |
| 2010s | 0.3574 kt | 2.91 kt | 2.56 kt | Europe |
| 2020s | 0.382 kt | 3.04 kt | 2.66 kt | Europe |
| 2030s | 0.3721 kt | 2.34 kt | 1.97 kt | Europe |
| 2050s | 0.3763 kt | 2.33 kt | 1.95 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Canada or Europe?
- Europe, at 2.33 kt against 0.3763 kt in Canada as of 2050.
- What is the difference in all crops — burning crop residues between Canada and Europe?
- 1.95 kt, with Europe ahead.
- How many years of comparable data are there for Canada and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Europe rank globally for all crops — burning crop residues?
- Canada ranks 17th and Europe ranks 16th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).