Canada vs Myanmar: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Canada
- Myanmar
How they compare
Myanmar currently reports 0.4555 kt against 0.3763 kt in Canada, a difference of 0.0792 kt.
That makes Myanmar's figure about 1.2 times Canada's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 18th and Myanmar ranks 15th of 202 countries.
Across the 9 decades both report, Canada averaged higher in 7 and Myanmar in 2.
Head to head by decade
| Decade | Canada | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3374 kt | 0.191 kt | 0.1463 kt | Canada |
| 1970s | 0.3039 kt | 0.1949 kt | 0.109 kt | Canada |
| 1980s | 0.4414 kt | 0.195 kt | 0.2464 kt | Canada |
| 1990s | 0.4116 kt | 0.2274 kt | 0.1842 kt | Canada |
| 2000s | 0.3545 kt | 0.3078 kt | 0.0467 kt | Canada |
| 2010s | 0.3574 kt | 0.3144 kt | 0.043 kt | Canada |
| 2020s | 0.382 kt | 0.3138 kt | 0.0682 kt | Canada |
| 2030s | 0.3721 kt | 0.3999 kt | 0.0278 kt | Myanmar |
| 2050s | 0.3763 kt | 0.4555 kt | 0.0792 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Canada or Myanmar?
- Myanmar, at 0.4555 kt against 0.3763 kt in Canada as of 2050.
- What is the difference in all crops — burning crop residues between Canada and Myanmar?
- 0.0792 kt, with Myanmar ahead.
- How many years of comparable data are there for Canada and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Myanmar rank globally for all crops — burning crop residues?
- Canada ranks 18th and Myanmar ranks 15th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).