Canada vs Republic of Moldova: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Canada
- Republic of Moldova
How they compare
Canada currently reports 0.3763 kt against 0.0478 kt in Republic of Moldova, a difference of 0.3285 kt.
That makes Canada's figure about 7.9 times Republic of Moldova's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 17th and Republic of Moldova ranks 15th of 183 countries.
Canada has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3969 kt | 0.0346 kt | 0.3623 kt | Canada |
| 2000s | 0.3545 kt | 0.0425 kt | 0.312 kt | Canada |
| 2010s | 0.3574 kt | 0.0423 kt | 0.3152 kt | Canada |
| 2020s | 0.382 kt | 0.0413 kt | 0.3406 kt | Canada |
| 2030s | 0.3721 kt | 0.0453 kt | 0.3268 kt | Canada |
| 2050s | 0.3763 kt | 0.0478 kt | 0.3285 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Canada or Republic of Moldova?
- Canada, at 0.3763 kt against 0.0478 kt in Republic of Moldova as of 2050.
- What is the difference in all crops — burning crop residues between Canada and Republic of Moldova?
- 0.3285 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Republic of Moldova rank globally for all crops — burning crop residues?
- Canada ranks 17th and Republic of Moldova ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).