Central America vs Ukraine: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Central America
- Ukraine
How they compare
Central America currently reports 0.7314 kt against 0.2827 kt in Ukraine, a difference of 0.4487 kt.
That makes Central America's figure about 2.6 times Ukraine's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 22nd and Ukraine ranks 22nd of 33 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7359 kt | 0.2336 kt | 0.5023 kt | Central America |
| 2000s | 0.705 kt | 0.2928 kt | 0.4122 kt | Central America |
| 2010s | 0.7163 kt | 0.4766 kt | 0.2397 kt | Central America |
| 2020s | 0.7151 kt | 0.4975 kt | 0.2176 kt | Central America |
| 2030s | 0.7359 kt | 0.2824 kt | 0.4535 kt | Central America |
| 2050s | 0.7314 kt | 0.2827 kt | 0.4487 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Central America or Ukraine?
- Central America, at 0.7314 kt against 0.2827 kt in Ukraine as of 2050.
- What is the difference in all crops — burning crop residues between Central America and Ukraine?
- 0.4487 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Central America and Ukraine rank globally for all crops — burning crop residues?
- Central America ranks 22nd and Ukraine ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).